Dutch Pork is one of the most famous kinds of pork meat in the world. Pork is consumed by almost half of the world’s population on a daily basis. There are certain factors that make Dutch pork or 荷蘭豬肉the most popular pork meat in the world.
The Dutch Meat Industry Association is responsible for the Dutch Pork Industry. This industry kills over 15 million pigs each year for their pork and a total amount of 1.5 million tons of pork is made every year. The Dutch Pork industry exports the meat with safety and precision all over the world.
The Dutch pork Industry or 荷蘭豬肉 leads the world in terms of meat traceability, innovative and unique products and has great market knowledge. This in return helps the company to answer several market needs in and across the whole of Europe.
There are certain things the Dutch Pork Industry or 荷蘭豬肉 excels in
- They excel in food-related safety
- They excel in the market residue.
- They provide great sanitary equipment
- They also provide development which is sustainable.
- They excel in traceability.
- They make sure of the proper welfare for the farm animals.
Yet the main concern for the 荷蘭豬肉is the food safety. They ensure food safety all over Europe with the help of surveys, hygiene, and expertise. Their system for quality control is based on Dutch and European laws, which in return, helps make the chain of production transparent and authentic.
荷蘭豬肉 is undoubtedly the safest and most hygiene pork in all of Europe.